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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
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Get Fourth of July Cocktail Recipe from Food Network
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
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Get Roasted Eggplant Garlic Salad Recipe from Food Network
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Get Brown Sugar Apple Crisp Recipe from Food Network
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Get Tomato Peach Salad with Ricotta Recipe from Food Network
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken.
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Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.