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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Get Jalapeno-Avocado Cashew Cream Recipe from Food Network
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
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Get Charred Octopus and White Bean Salad Recipe from Food Network
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Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
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Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.