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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Saffron Rice Cakes Recipe from Food Network
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Heady red wine + wild pork = delicious.
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Get Mushroom and Nut Pate Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Get Spiced Edamame Recipe from Food Network