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Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
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Get Red Rice Recipe from Food Network
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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Get London Broil with Herb Butter Recipe from Food Network
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Get Pork Medallions Recipe from Food Network