Search Results (7,615 found)
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
Ingredients:
potatoes, vegetable oil, yellow onion, poblano pepper, peppers, ginger, garlic, cumin, garam masala, coriander, tomatoes, garnish, cilantro, eggs
www.allrecipes.com
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
Ingredients:
hot pepper sauce, olive oil, garlic powder, black pepper, paprika, salt, potatoes, chicken breast, cheese, bacon, green onions
www.allrecipes.com
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
Ingredients:
beef sirloin, salt, black pepper, vegetable oil, onion, carrot, celery, potatoes, carrots, italian herb, parsley, steak sauce
www.allrecipes.com
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
www.foodnetwork.com
Get Grilled Surf And Turf Salad Recipe from Food Network
Get Grilled Surf And Turf Salad Recipe from Food Network
Ingredients:
white wine vinegar, dijon mustard, cloves, anchovy, olive oil, flank steak, potatoes, jumbo shrimp, baby spinach, watercress, chives
www.foodnetwork.com
Get Crescent Samosas Recipe from Food Network
Get Crescent Samosas Recipe from Food Network
Ingredients:
olive oil, garlic, green chiles, potatoes, salt, peas, curry powder, lemon juice, dinner rolls, yogurt, cilantro, cumin
www.allrecipes.com
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
Ingredients:
beef brisket, water, coconut milk, tomato paste, fish sauce, curry, coriander, bay leaves, onion, celery, carrots, potatoes, cabbage
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
www.foodnetwork.com
Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
www.delish.com
This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
Ingredients:
cooking oil, onion, green, coconut milk, chicken broth, soy sauce, brown sugar, salt, potatoes, broccoli, tomato, lime juice
www.allrecipes.com
Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, shallots, garlic, ginger, curry powder, water, corn, cardamom pods, cloves, star anise, cinnamon, coconut cream, potatoes