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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Grilled Pizza Margherita Recipe from Food Network
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
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Get The Butler's Berries Recipe from Food Network
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Lemonade and berries spiked with wine and vodka is a refreshing summer staple for those hot evenings.
Ingredients: white wine, peach, lemonade
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An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.
Ingredients: tomato, white onion
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A martini’s evil island twin.
Ingredients: white rum, vermouth, garnish