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Get Chile Con Queso Recipe from Food Network
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
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Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.