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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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Get Holiday Monster Cookies Recipe from Food Network
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The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
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A few years back, my Mom was a guest at a Sunday football "get together", and one of her best friends had made white chicken chili. The following morning, I got...
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.