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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.