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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.
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On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.
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Get Kaitafi Fruit Napoleon Recipe from Food Network
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.
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Crystallized ginger gives these spice cookies extra zip!
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
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Get Deviled Egg American Flag Recipe from Food Network
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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.