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Gingerbread gets a boost with the addition of rich, dark beer.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Oatmeal cookies with a touch of whole wheat and granola.
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get Saffron Jewel Rice Recipe from Food Network
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Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
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Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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Get Walnut Chicken Recipe from Food Network
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.