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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
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Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
cooking.nytimes.com
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
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This swirly, mocha coffee cake is a showstopper.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.