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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Molly Yeh's recipe for Peanut Butter Cake.
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This easy version of stroganoff is delicious!
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A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!