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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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Get Baked Corn Pudding Recipe from Food Network
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Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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Get Crunchy French Toast Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
Ingredients: cakes, water, sugar, eggs, flour, salt, butter, milk, egg
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These baked Halloween jalapeno popper mummies filled with a simple cream cheese and Cheddar filling are easy to make and taste delicious.
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A rich yeast bread is braided and decorated with raw eggs before baking. Dying the eggs beforehand adds a festive touch to the finished bread.
Ingredients: flour, sugar, salt, yeast, milk, butter, eggs
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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!