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These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
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Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
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This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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In this quick and easy recipe, pear and Cheddar cheese are baked into sweet and savory breakfast popovers, and the result is ever so fancy!
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.