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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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Get Harvest Spice Cookies Recipe from Food Network
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
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Get Kitchen Sink Cookies Recipe from Food Network
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A delicious frosted Italian cookie passed down to me from my grandmother.
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Get Icebox Pinwheel Cookies Recipe from Food Network
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Quick, crispy cookies with a chewy caramel surprise!