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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.
www.allrecipes.com
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
www.allrecipes.com
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Ingredients:
olive oil, beef stew, salt, black pepper, onion, green bell pepper, beef broth, mixed vegetables, vegetable juice
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Ingredients:
vegetable oil, steak, orange peel, garlic, ginger, cornstarch, beef broth, soy sauce, sherry, orange marmalade, red pepper flakes
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
www.allrecipes.com
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
www.foodnetwork.com
Get Fillet of Beef Recipe from Food Network
Get Fillet of Beef Recipe from Food Network
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Get Spicy Mint Beef Recipe from Food Network
Get Spicy Mint Beef Recipe from Food Network
Ingredients:
canola oil, cloves, serrano chiles, flank steak, shallots, red bell pepper, fish sauce, soy sauce, soybean oil, basil leaves, mint leaves
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Get BBQ Beef Chili Recipe from Food Network
Get BBQ Beef Chili Recipe from Food Network
Ingredients:
olive oil, garlic, onion, tomato paste, beef, chili powder, cumin, tomato sauce, chicken broth, barbecue sauce
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Get Chipotle Beef Tostadas Recipe from Food Network
Get Chipotle Beef Tostadas Recipe from Food Network
Ingredients:
vegetable oil, beef chuck, white onion, chipotle chile, green chiles, pinto beans, yellow squash, coleslaw mix, juice, tostadas, cheddar cheese
www.allrecipes.com
Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
www.delish.com
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.