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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Less messy than pan frying, this version features Italian seasoning for extra taste.
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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
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Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
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Get Dad's Spare Ribs Recipe from Food Network
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Get Goat Karahi Recipe from Food Network
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Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.