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www.allrecipes.com
White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
Ingredients: bark
www.allrecipes.com
This is a quick take on a chocolate mousse recipe made with instant chocolate pudding, heavy whipping cream, and vanilla.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Get Chocolate Pecan Pie Recipe from Food Network
www.chowhound.com
A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
www.delish.com
This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
www.delish.com
Take some with you for a snack anytime you might need a quick energy boost.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms