Search Results (1,472 found)
www.allrecipes.com
Chicken is flavored with oyster sauce in this Asian-inspired dish.
www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
www.foodnetwork.com
Get Merluzzo Mimosa Recipe from Food Network
www.allrecipes.com
Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
www.foodnetwork.com
Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
www.foodnetwork.com
Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
www.foodnetwork.com
Get Shelling Bean Stew Recipe from Food Network
www.foodnetwork.com
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
www.delish.com
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
cooking.nytimes.com
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes