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Get Bloody Mary Dip Recipe from Food Network
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
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Get Scallop Mango Brochettes Recipe from Food Network
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If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Double Decker Turkey Patty Melt Recipe from Food Network
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Get Buffalo Chicken Crescent Ring Recipe from Food Network
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.