Search Results (1,088 found)
Herbed Leg of Lamb With Roasted Turnips
Herbed Leg of Lamb With Roasted Turnips
www.foodnetwork.com
Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
Ingredients: bone, lemons, baby turnips, scallions, parsley, dill, marjoram, celery, cloves, plum tomatoes, olive oil
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
www.foodnetwork.com
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Seared Rack of Lamb with Pistachio Tapenade
Seared Rack of Lamb with Pistachio Tapenade
www.foodnetwork.com
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Ingredients: pistachios, cerignola olives, capers, garlic, oregano, parsley leaves, lemon, lamb
Traditional German Goulash
Traditional German Goulash
www.foodnetwork.com
Get Traditional German Goulash Recipe from Food Network
Ingredients: canola oil, onions, pork tenderloin, garlic, caraway seeds, paprika, steak, onion powder, cayenne, salt, pepper, green bell peppers, red bell peppers, tomato puree, tomato paste, vegetable broth
Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
www.foodnetwork.com
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Ingredients: lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon
Tequila Sausage
Tequila Sausage
www.foodnetwork.com
Get Tequila Sausage Recipe from Food Network
Ingredients: chicken, salt, white pepper, cumin, corn kernels, red bell pepper, jalapeno pepper, tequila, lime juice, garlic, liqueur, pork
Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
www.foodnetwork.com
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Ingredients: cloves, heavy cream, eggs, egg yolks, lamb, celery, carrots, green lentils, butter, baby spinach, tarragon, olive oil, sauce, wine
Pork Medallions with Balsamic Vinegar and Capers
Pork Medallions with Balsamic Vinegar and Capers
www.allrecipes.com
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
Ingredients: flour, garlic salt, black pepper, pork tenderloin, olive oil, balsamic vinegar, chicken broth, lemon, capers
Grilled Chinese Pork Recipe
Grilled Chinese Pork Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork tenderloin, soy sauce, dry sherry, lemon juice, ginger
Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
www.delish.com
This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. The pickles are gingery, sweet and spicy - the perfect counterpart to mildly flavored meat.
Ingredients: beef tenderloin, mayonnaise, sesame oil, sriracha, baguette, watermelon, cilantro
Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons
Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons
www.foodnetwork.com
Get Sugar and Salt Pork with Roasted Sweet Potatoes and Preserved Lemons Recipe from Food Network
Ingredients: sugar, salt, water, star anise, bay leaves, black peppercorns, pork tenderloin
Kerala Beef Recipe
Kerala Beef Recipe
cooking.nytimes.com
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
Ingredients: garlic, ginger, chili powder, beef tenderloin, tamarind concentrate, coconut oil, mustard seeds, curry, red onions, green chilies, garam masala, coriander, turmeric, black pepper, milk yogurt