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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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Fragrant white wine and mushrooms with pork chops.
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A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
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This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.
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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is one of my most favorite scrambled egg dishes, and certainly an easy one Use regular white or brown button mushrooms, or splurge on wild mushrooms.
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Ingredients: bacon, cabbage, onion, mushrooms
www.delish.com
This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.