Search Results (8,746 found)
www.delish.com
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Ingredients:
potatoes, salt, sugar snap peas, elbow macaroni, bacon, mayonnaise, sour cream, cider vinegar, black pepper, mint leaves
www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
Ingredients:
basil leaves, cilantro leaves, garlic, sambal oelek, fish sauce, lemon, lime, vegetable oil, skirt steaks
www.foodnetwork.com
Get Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish Recipe from Food Network
Get Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish Recipe from Food Network
Ingredients:
brown sugar, cumin, cayenne, salt, ginger, garlic, olive oil, garam masala, sirloin, red onion, tomatoes, mint leaves, lemon juice, hamburger buns, iceberg lettuce
cooking.nytimes.com
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
www.allrecipes.com
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
Ingredients:
olive oil, curry, potatoes, lime juice, brown sugar, fish sauce, butter lettuce, carrot, cilantro, green onions, mint leaves
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, honey, limes, salt, black pepper, pork, peanut oil, cilantro leaves, fish sauce, wine vinegar, green chile, grapefruits, lime juice, cucumbers, cilantro, mint, seeds
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Ingredients:
quinoa, vegetable stock, bell peppers, plus, cloves, eggplant, zucchini, red onion, chile pepper, parsley leaves, mint leaves, plum tomatoes, cheese
www.allrecipes.com
Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
www.allrecipes.com
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lime-Ginger Slushy with Mint Recipe from Food Network
Get Lime-Ginger Slushy with Mint Recipe from Food Network
www.allrecipes.com
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
Ingredients:
lemon juice, anchovy, cloves, dijon mustard, olive oil, salt, black pepper, kale, croutons, parmesan cheese