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A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Get Croque Hers Recipe from Food Network
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple