Search Results (1,225 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter
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Get Hash Brown Breakfast Bundt Recipe from Food Network
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
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These mini ham and cranberry sandwiches are big on holiday flavors!
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A baked egg casserole with cheese, ham and green onions.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.