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Get Tomato Feta Salad Recipe from Food Network
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
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Get Cheesy Penne Recipe from Food Network
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Get Crispy East-Side Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network