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The grilled scallions are a game changer.
cooking.nytimes.com
For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup
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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
www.allrecipes.com
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
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Get Macaroni Fruit Salad with Creme Fraiche Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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Get Okonomiyaki Recipe from Food Network
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Get Pork and Green Pepper Stew Recipe from Food Network
www.allrecipes.com
Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.