Search Results (1,063 found)
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Ingredients:
vegetable oil, apple juice, lemon juice, garlic, dijon mustard, honey, parsley, celery seed, pork, flour, milk
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
Ingredients:
zucchini, onion, red bell pepper, bell pepper, salt, sugar, cider vinegar, cornstarch, celery seed, turmeric
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
Ingredients:
english cucumbers, sweet onions, salt, sugar, flour, turmeric, ginger, celery seed, white vinegar, water
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Ingredients:
ghee, cumin seeds, turmeric, coriander, salt, mustard seed, cayenne pepper, potatoes, water, yogurt, green peas
www.foodnetwork.com
Get Odessa Mushroom Zhulien Recipe from Food Network
Get Odessa Mushroom Zhulien Recipe from Food Network
Ingredients:
butter, onion, button mushrooms, porcini mushrooms, white wine, cream, parmesan cheese, chives, fennel seed
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
Ingredients:
flour, sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk, sour cream
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
Ingredients:
kernel corn, cucumber, onion, tomatoes, sour cream, mayonnaise, white vinegar, salt, dry mustard, celery seed
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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
Ingredients:
zucchini, onion, salt, dry mustard, celery seed, nutmeg, black pepper, apple cider vinegar, sugar, red bell pepper
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
Ingredients:
paprika, chili powder, brown sugar, sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, salt
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
Ingredients:
steak, red wine vinegar, olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, tomatoes, garlic, parsley, sweet onion, cloves, tahini, water, bread
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper