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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
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Get Paella on the Grill Recipe from Food Network
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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Get Mushroom Risotto with Peas Recipe from Food Network
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Get Greek Roll Recipe from Food Network
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This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
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Get Mac and Cheese with Broccoli and Tomatoes Recipe from Food Network
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network