Search Results (10,000 found)
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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An easy recipe for a refreshing nonalcoholic spritzer, made with cranberry-apple shrub and club soda served over ice.
Ingredients: cranberry, club soda
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
www.delish.com
Pumpkin bread you can feel good about.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.