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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
www.delish.com
This is the ultimate egg-in-a-hole. Avobagel > avotoast.
www.allrecipes.com
Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
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Get The Crab Rangoonies Recipe from Food Network
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If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
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Get English Muffin Pizzas Recipe from Food Network