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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network