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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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This is literally the most delicious way to have a salad for dinner.
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
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Get Tomatillo Salsa Recipe from Food Network
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Get Yellow Tomato Sauce Recipe from Food Network