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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
Ingredients:
sugar snap peas, wheat, peas, green onions, lemon juice, dijon mustard, salt, sugar, olive oil, dill
www.delish.com
A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
Ingredients:
baguette, olive oil, mayonnaise, anchovy, lemon juice, garlic, dijon mustard, bacon, romaine lettuce, chile, parmesan cheese
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Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
Ingredients:
olive oil, onion, red bell pepper, potatoes, chicken broth, garlic powder, dry mustard, paprika, salt, shrimp, milk, flour, spinach
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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Ingredients:
pasta, vegetable oil, white vinegar, sugar, onion, cucumber, pimento, yellow mustard, garlic powder, parsley flakes, salt, black pepper
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Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches.
Ingredients:
beef, mushrooms, sweet onion, jalapeno pepper, ketchup, yellow mustard, pizza dough, dill pickle, cheddar cheese, olive oil, sesame seeds
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Ingredients:
potatoes, olive oil, lentils, water, red bell pepper, green onions, yogurt, dijon mustard, cider vinegar, turbinado sugar, black pepper
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
Ingredients:
eggs, dijon mustard, lemon juice, olive oil, vegetable oil, hot pepper sauce, worcestershire sauce, beef tenderloin, garnish, lemon
www.foodnetwork.com
Get Chicken Sandwich Recipe from Food Network
Get Chicken Sandwich Recipe from Food Network
Ingredients:
chicken breast, pimiento, garlic, grapeseed oil, ketchup, mayonnaise, mustard, garlic salt, onion salt, black pepper, hamburger bun, lettuce, tomato
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, egg white, goat cheese, parsley, tarragon, shallots, dijon mustard, lemons, canola oil, butter, cloves, thyme
www.foodnetwork.com
Get Herb Potato Salad Recipe from Food Network
Get Herb Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, lemon juice, garlic, dijon mustard, olive oil, red onion, tarragon, parsley
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Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
Ingredients:
elbow macaroni, white cheddar, parmigiano reggiano, bread crumbs, butter, white sauce, cheddar cheese, gruyere cheese, dry mustard
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
Ingredients:
eggs, butter, white onion, swiss cheese, chicken soup, milk, yellow mustard, salt, dill weed, black pepper, rye bread