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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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Get No-Knead Peasant Bread Recipe from Food Network
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
cooking.nytimes.com
Paul Arguin, an epidemiologist, relaxes by making pie This one, with its generous amount of fruit and sweetness from maple syrup, won the blueberry-division prize in the 2017 National Pie Championships A few tricks raise it above other blueberry pies
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
cooking.nytimes.com
You don't have to wait in line You can make the famous West Village bakery's cupcakes at home Don't forget the icing!
Ingredients: butter, flour, milk, vanilla, sugar, eggs
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These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!
Ingredients: butter, sugar, flour, eggs, fruit
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Streep's Valentine's Day treats are made with honey, almonds, and whole wheat flour.
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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg