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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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Get Soppressata and Cheese in Puff Pastry Recipe from Food Network
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Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream.
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.