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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Get Green Chicken Curry Recipe from Food Network
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Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
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Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cafe Ponte Lobster Salad Recipe from Food Network