Search Results (8,225 found)
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
cooking.nytimes.com
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
www.delish.com
The best type of tomatoes? Blistered ones.
The best type of tomatoes? Blistered ones.
Ingredients:
skirt steak, cumin, coriander, garlic, lime juice, olive oil, avocados, red onion, cilantro, red pepper flakes, tomatoes
www.allrecipes.com
This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
Ingredients:
olive oil, zucchini, squash, tomatoes, salt and pepper, herbs, chicken breasts, cloves, whipped cream, milk, parmesan cheese
www.delish.com
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
Ingredients:
cooking oil, onion, garlic, chili powder, cumin, cayenne, green bell peppers, zucchini, yellow squash, salt, tomatoes, black beans, rice, chicken broth, cilantro
www.allrecipes.com
Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
Ingredients:
corn, white corn, chipotle peppers, cucumber, red bell peppers, cilantro leaves, red onion, limes
www.allrecipes.com
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
www.foodnetwork.com
Get Chili Mashed Potatoes Recipe from Food Network
Get Chili Mashed Potatoes Recipe from Food Network
www.foodnetwork.com
Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
Ingredients:
chicken breasts, flour, breakfast sausage, olive oil, basil pesto, condensed milk, raisins, water, spinach, yellow onion, tomatoes, zucchini flowers, string beans, lemon
www.foodnetwork.com
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
Ingredients:
canola oil, poblano peppers, onions, green peppers, corn kernels, cilantro, queso blanco, garlic, adobo sauce, mexican oregano, black beans, water
www.foodnetwork.com
Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Ingredients:
lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut