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More of a dessert than a latte.
More of a dessert than a latte.
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
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Get Valerie's Cheesy Salami Pie Recipe from Food Network
Get Valerie's Cheesy Salami Pie Recipe from Food Network
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My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
www.allrecipes.com
An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
Ingredients:
flour, butter, confectioners sugar, vanilla, salt, eggs, egg yolk, sugar, lemon juice, lemon
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These cocoa and milk chocolate brownies have a cream cheese and peanut butter swirl!
These cocoa and milk chocolate brownies have a cream cheese and peanut butter swirl!
Ingredients:
sugar, eggs, butter, vanilla, flour, cocoa, baking powder, salt, chocolate chips, cream cheese, peanut butter, egg, milk
www.allrecipes.com
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
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White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
Ingredients:
flour, sugar, salt, baking soda, allspice, eggs, vegetable oil, pumpkin puree, orange juice, vanilla, chocolate chips, cranberries, brown sugar
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Ingredients:
cooking spray, flour, baking soda, cinnamon, salt, nutmeg, bananas, eggs, vegetable oil, maple syrup, sugar, vanilla, walnuts
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Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.
www.allrecipes.com
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
Ingredients:
butter, honey, lemon juice, whole wheat flour, oats, wheat germ, eggs, almonds, chocolate chips, dates, apricots, coconut, sesame seeds