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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Ingredients:
tomatoes, butter, onion, green onion, green bell pepper, ham, basmati rice, thyme, shrimp, chicken broth, parmesan cheese
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Ingredients:
olive oil, salt, white wine vinegar, black pepper, grapes, mint leaves, red onion, sausages
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Ingredients:
eggplant, salt, zucchini, olive oil, chicken thighs, balsamic vinegar, yellow onion, cloves, tomato sauce, basil, wheat spaghetti
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
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Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Ingredients:
tomatillos, white onion, cloves, jalapeno peppers, water, cilantro, lime juice, avocados
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Get Spaghettini with Checca Sauce Recipe from Food Network
Get Spaghettini with Checca Sauce Recipe from Food Network
Ingredients:
spaghettini, scallions, garlic, cherry tomatoes, parmesan, basil leaves, olive oil, mozzarella cheese
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Get Fennel Snapper in Parchment Recipe from Food Network
Get Fennel Snapper in Parchment Recipe from Food Network
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network
Ingredients:
honey, mustard, flour, salt plus, eggs, hot sauce, cornmeal, chili powder, cayenne pepper, chicken tenders
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Get Cabbage and Straw Recipe from Food Network
Get Cabbage and Straw Recipe from Food Network
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Get Watermelon, Strawberry and Tequila Agua Fresca Recipe from Food Network
Get Watermelon, Strawberry and Tequila Agua Fresca Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
Ingredients:
turkey wings, onions, celery, carrots, cloves, dry white wine, chicken broth, water, thyme, butter, flour