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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Tex-Mex perfection for everyone--Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network