Search Results (8,692 found)
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
Ingredients:
chicken breast, red wine vinegar, lime, sugar, salt, black pepper, green onions, cloves, oregano, flour tortillas, tomato, lettuce, monterey jack, salsa
www.foodnetwork.com
Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil
www.foodnetwork.com
Get "da Pork Chop" Recipe from Food Network
Get "da Pork Chop" Recipe from Food Network
Ingredients:
green peppercorns, onion, garlic, chile, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, beef stock, pork, butter, spinach
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Ingredients:
cider vinegar, honey, salt, black pepper, oregano, olive oil, kale, swiss chard, chicken breast, feta cheese, raisins, walnuts
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Ingredients:
smoked sausage, apple cider vinegar, shallot, honey, mustard, salt, black pepper, olive oil, brussels sprouts, red onion, walnuts, cranberries
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate
www.delish.com
This new school staple makes you feel super healthy and tastes great!
This new school staple makes you feel super healthy and tastes great!
Ingredients:
quinoa, cucumbers, cherry tomatoes, red onion, avocado, parsley, olive oil, red wine vinegar, honey, garlic, red pepper flakes, oregano
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
Ingredients:
vegetable broth, quinoa, purple cabbage, carrots, edamame, green onions, wine vinegar, vegetable oil, sriracha sauce, soy sauce, ginger, sugar, mustard
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
www.delish.com
Honey and mustard were MFEO.
Honey and mustard were MFEO.
Ingredients:
mayonnaise, yellow mustard, honey, vinegar, black pepper, chicken breast, salt, salad greens, bacon, cherry tomatoes, red onion, eggs
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
Ingredients:
lamb, egg, oregano, dry sherry, white wine vinegar, red pepper flakes, cloves, green onions, mint, cilantro, bread crumbs, salt, black pepper, hamburger buns
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula