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This hot and cheesy appetizer recipe is great for dinner parties and only takes 10 minutes of prep time.
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Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
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I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!
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Seasoned fresh green bean wraps with provolone cheese are a quick, vegetarian meal to prepare for lunch boxes and weekday lunch.
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
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Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.