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cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Ingredients:
chicken, apple, cranberries, celery, pecans, green onions, mayonnaise, lime juice, curry powder, bread, lettuce
www.foodnetwork.com
Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
www.allrecipes.com
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Ingredients:
bacon, chicken, tomato, celery, mayonnaise, green onion, parsley, lemon juice, worcestershire sauce, romaine lettuce, avocado
www.foodnetwork.com
Get Grilled Eggplant with Mint Vinaigrette Recipe from Food Network
Get Grilled Eggplant with Mint Vinaigrette Recipe from Food Network
www.delish.com
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
Ingredients:
potato, sweet potato, shallots, delicata, parsnips, turnips, olive oil, butter, sage, sherry vinegar
www.allrecipes.com
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Ingredients:
baby spinach, red onion, mandarin oranges, cranberries, almonds, feta cheese, balsamic vinaigrette
www.simplyrecipes.com
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.allrecipes.com
Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
www.foodnetwork.com
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
www.foodnetwork.com
Get Steak with Bernaise Recipe from Food Network
Get Steak with Bernaise Recipe from Food Network