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cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
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These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
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The cranberry-orange 'gravy' in this recipes is a natural topping for these non-traditional Salisbury steaks made with ground turkey.
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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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This is a maple flavored bar with a delicious cream cheese icing.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Get Easy Citrus Tart Recipe from Food Network
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!