Search Results (12,149 found)
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
www.allrecipes.com
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
www.simplyrecipes.com
Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
www.allrecipes.com
These savory beef and potato pastries are delicious hot or cold.
These savory beef and potato pastries are delicious hot or cold.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
www.allrecipes.com
This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
www.foodnetwork.com
Get Butternut Squash Sauce with Sage Recipe from Food Network
Get Butternut Squash Sauce with Sage Recipe from Food Network
www.allrecipes.com
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
www.foodnetwork.com
Get Gravlax with Mustard Sauce Recipe from Food Network
Get Gravlax with Mustard Sauce Recipe from Food Network
www.allrecipes.com
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
www.chowhound.com
An easy four-ingredient sauce that only takes 10 minutes to throw together.
An easy four-ingredient sauce that only takes 10 minutes to throw together.