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Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
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These bars are packed with dates, raisins, apricots, banana, and walnuts for a grab-and-go snack you can enjoy anytime.
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These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter.
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.