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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
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This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.
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Get Easy Plum Tart Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get Halibut Ceviche Salad Recipe from Food Network