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Get Breakfast Pizza Recipe from Food Network
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Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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Everything is fair game at breakfast — and long has been, of course — but to most Americans it doesn’t seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
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Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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A beautiful roast worthy of your Easter dinner.
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Get Grilled Corn with Cheesy Taco-Spiced Butter Recipe from Food Network